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Gluten Free Mixes

Gluten-free diets are becoming more popular because of allergies and sensitivities to the gluten found in cereal grains (ie. wheat, barley, rye and triticale). Although there are a growing number of food choices for celiacs and others trying to avoid gluten, some of these products are not produced in a designated gluten-free facility or else they compromise on taste, convenience and nutritional value. Our products are processed in a dedicated facility free of gluten, wheat, peanuts, tree nuts, dairy and sulphites to ensure their safety for a variety of food-sensitive individuals. Our recipes have been extensively tested in home and professional kitchens and we are confident that you will find them delicious and easy to prepare.

Unfortunately, conventional gluten-free diets are sometimes lacking in essential nutrients. Purely Bulk Gluten-free mixes are committed to being both natural and nutritious. We use a unique blend of whole seed, grain and tuber flours, consisting of some of the most nutritious and functional, gluten-free ingredients on the planet. The ancient seeds of Flax and Chia are celebrated as the world’s richest sources of the essential Omega-3 fatty acid, alpha linolenic acid (ALA). Our patented Smartgrain® technology further enhances the Omega-3 content by naturally sprouting and ingraining the seeds with docasahexaenoic acid (DHA), from sustainable, algal oil. DHA is a factor in the maintenance of good health and supports the normal physical development of the brain, eyes and nerves primarily in children under two years of age.