Quinoa Harvest Salad

1 bunch green onions, chopped
2 cups water
3 tomatoes, diced or1 cup cherry tomatoes halved
1 cup Purely Bulk quinoa
1 cucumber, diced
1 pinch sea salt
1 clove minced garlic
¼ cup olive oil fresh ground pepper
½ teaspoon sea salt
¼ cup fresh parsley, chopped
¼ cup lemon juice

In a saucepan bring the water to boil; add quinoa and salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool and then fluff with a fork.
In a large bowl, combine olive oil, sea salt, onions, lemon juice, tomatoes, cucumber, garlic, pepper and parsley.
Stir into quinoa.

Makes approximately 4 servings.